Texture cake

By VicentaLakin

Texture cake
The cake is simple and easy for new hands to grind, to use, to taste sweet and soft. Family cakes are free to eat and can be retrofitted。

Recipe Recommendations

  • flour 80g
  • eggs of 4
  • white sugar 65g
  • edible oil 50g
  • milk 55g
  • white vinegar few drops

Steps for Texture cake

  • 1
    Get the cake raw materials ready
  • 2
    Separate yolk from egg clear。
  • 3
    disperse yolk with 15 g sugar powdered two。
  • 4
    Add the milk sentence。
  • 5
    The edible oil splits were added to the mix flat twice。
  • 6
    Add sifted flour blends in two。
  • 7
    A three-time sugar powder is added to the egg clean。
  • 8
    Join the second sugar pollen fight。
  • 9
    For the third time, sugar powder and a few drops of vinegar continued。
  • 10
    It's fine and sharp。
  • 11
    One third of the egg paste is mixed into the yolk paste。
  • 12
    For the second time, the egg is flat。
  • 13
    If you add the paste of the double chord to the egg paste pan, you can do it evenly。
  • 14
    Put the cake in the oven and shake the bubble。
  • 15
    Put the cake in the bowl with spoons and a drop of red edible pigmentation, and squeeze the cake into the paste with a few toothpicks。
  • 16
    The pre-heat oven will be ready for 10 minutes and will be set on the oven at 150 degrees for 22 minutes。
  • 17
    A baked cake cutter。
  • 18
    The family at the table is eating the fragrance cake。

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