Fry the bait

By VicentaLakin

Fry the bait
China is a multi-ethnic country, and different ethnic groups have developed their own unique dietary habits, depending on their geographical circumstances. This has led to the emergence of local dietary culture and hobbies in China. I've been growing up in Riley's frontier village for years, and I'm used to eating here. 嘚嘚舂兌: That's why the Toads are making fine and fragrance baits and pouring water, and that's why Riley's baits form local and national famous snacks, bean baits, cow-picking baits, oil baits, and so on, and I'm giving you today a taste-in-the-tasting fuse to show that I smell the past。

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Steps for Fry the bait

  • 1
    All raw materials
  • 2
    Onions, carrots, twirling pigs, garlic slices, pickles
  • 3
    Eggs in the direction
  • 4
    Water in the pot
  • 5
    The water will burn and the bait will be in the pot for a minute
  • 6
    The bait's out of the pot, soak it in. Pull! Out
  • 7
    We'll mix the fuel consumption with the raw drops
  • 8
    Put a little oil in the pot, put the eggs in and get them out
  • 9
    Put a little oil in the pot. Put garlic and onions in the pot. Hong
  • 10
    Put meat, eggs, bait and everything in the pot
  • 11
    Two minutes for the pans
  • 12
    I'll give you a bowl of egg and tomato soup

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