Potato chips

By VicentaLakin

Potato chips
It tastes soft

Recipe Recommendations

  • potatoes one
  • carrots half a
  • onion appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • sugar half a spoonful

Steps for Potato chips

  • 1
    Potatoes cut their skins and wash them with water
  • 2
    Carrot cut
  • 3
    Put a spoonful of raw, a spoonful of pelican oil, a proper salt, a half a spoon of sugar, a proper level of clean water
  • 4
    Two spoons of starch with a proper amount of water to make a starch juice
  • 5
    Sliced
  • 6
    Heat in the pot, put in a proper amount of vegetable oil, drop in a potato bar and blow it to the yellow
  • 7
    Put them in carrots and blow them to gold
  • 8
    We're gonna get a spare fuel
  • 9
    The oil is pouring out of the pot. Put it in the sauce. Put it on the onions
  • 10
    Put the carrots in, the potatoes are fried
  • 11
    Into the starch juice, the fire opened, and the fire shut down
  • 12
    Done

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