How to make Black sesame moon cake - VicentaLakin's Recipe

Recipe Recommendations

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It's not like it's a bad idea

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Add peanut oil and mix it evenly

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Scavengers of flour in the middle

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And when you're done, you're gonna have to cover it up

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And while you're awake, divide the pie, about 20 grams black sesame

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When you wake up, you split it into about 20 grams. Of course, if you like thin skin, you can split the skin and the pap at 15:35

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Get a black sesame pack, flatten your hands, put a yolk in the middle and wrap it in

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Take a noodle, flatten it with your hands, put a black sesame pack of yolk in the middle, push it up with the mouth and wrap it up

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Mooncake molds are covered in flour with brushes

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It's not like I'm going to have to go to school

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Put it on the grill, press it hard. Keep it flat, then lift it up and remove the mold

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When it's all packed, the oven is preheated, the fire is on, the whole egg fluid is ready

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Put some water on the little canteen and spray a little water on the mooncake surface

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Middle, 190 degrees, baked for five minutes and taken out

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And an egg brush, and a thin one

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Go on to the middle of the oven, 190 degrees, about 15 minutes

When you brush the egg fluid, you need a thin layer。