Dipfish mustard

By VicentaLakin

Dipfish mustard
Squawk, squawk, squawk. Prolonged, flat-sided, blunt-headed, proximate shape, two gills with tiny cone teeth, body lengths, back fin extensions, side red, light red in the abdomen. It is a mid- and lower-shore fish that has good meat taste and is often fed in coastal areas. Fish are rich in fish bones, fish skins and fish eyes, with high protein content, weak health, or in the post-disease recovery period. So how do we make a good meal with a square fish in our area of tide? I'm going to show you this simple and delicious meal delivery, which is common at the tide table

Recipe Recommendations

  • fang yu a
  • kale 400 grams
  • lard appropriate amount
  • fish sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang a
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Dipfish mustard

  • 1
    I'll take the mustard and wash it
  • 2
    I'll cut the ginger slices and put them in the tray
  • 3
    The twig then cut the squares and put them back in the tray
  • 4
    A hot pot with a proper amount of oil, and a fish that's going to fry to the bottom of the bowl
  • 5
    Plumbs with a fair amount of fish, sugar, water, evenly mixed
  • 6
    Scramble in the pot, boil in the ready square fish, 20 minutes
  • 7
    Put a proper amount of pig oil in the pot. Put the ginger on the scent
  • 8
    I'll put mustard in the pot and add a proper amount of salt and square fish
  • 9
    The last fragrance of the squirt fish, the mustard, is out

    • Dipfish mustard Make Tips

    Please choose fresh food, fresh, fresh fish, fresh fish can be found in gold and cold. If it burns too long, the fish will taste bitter. The mustard is leaked in the course of the defunct process and can be made without water. A friend who likes fish can also try seaweed soup, not only without a good taste, but also a good choice for the soup. If you want to see more food teaching videos, go to the public

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