How to make Toast - VicentaLakin's Recipe

Recipe Recommendations

1

It's not like we're going to have to mix up the pasta with the material

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In warm places, sealed fermentation 2-3 times larger

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Tore the crop into a bakery, add material other than butter to the main one, rub it in smooth ones, then add butter to the full expansion

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Two fermentations, two times the original size, take out the exhausts, hold it for 10 minutes, then reel it into a large rectangular form

5

It's been a long time since I've been here

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And fold the left to the middle, then rub the soy sand

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And fold right in the middle

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I'm not sure what I'm talking about

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Three of them are tight

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Start curving, putting the next two into the middle each time, so that it can be made up, and the bottom tightens

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Put them in the toast box

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fermentation again, until the toast box is eight cents full, and the surface is covered with egg fluid

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The oven is preheated, up and down, 180 degrees down, 40 minutes baked, so as to prevent over-coloring, 10 minutes of iron-covered tin paper

It's a little wet on its own, and it'll be better if it's bought。