Blueberry sauce pack
By VicentaLakin
Blueberry sauce pack
Recipe Recommendations
- Xinliang Japanese bread flour 150g
- milk 80g
- eggs one
- salt 3g
- yeast 3g
- white granulated sugar 60g
- blueberry sauce a small spoonful
- milk powder 10g
- light cream 40g
- butter 20g
Steps for Blueberry sauce pack
1
The above-mentioned moulds are suitable for cooking heavy steel, gold-colored French-style bread moulds, so that the Chinese noodles are smoothed into the fridge for 12 hours2
Take out the exhaust cut into small blocks。3
In addition to butter, the food needed to join the main noodle group will be mixed with butter in 10 minutes, which will continue to be activated and covered for 10 minutes。4
Take out the face group for 10 minutes。5
It is divided into three equals, and the hyenas grow from one side to the other and devolve into the mold。6
Tonco oven, 38 degrees, 60 minutes, a bowl of hot water to help the bread ferment7
The fermented bread is taken out, the surface is sifted with thin flour, and the cut is quickly drawn with a blade。8
And put it on the bottom of the Orson oven, 150 degrees, 45 minutes. On the surface, gold and yellow cover tin paper。9
The finished chart。Blueberry sauce pack Make Tips
Owing to the differences in flour, it is also transported to water-absorption levels, which may be added to them to a limited extent, as appropriate, depending on the dry humidity of the flour. The blueberry sauce is built on its own, without additives, in human form, and in the jam that you like。