Shrimp rolls

By VicentaLakin

Shrimp rolls

Recipe Recommendations

  • shrimp appropriate amount
  • spring rolls appropriate amount
  • diced carrot appropriate amount
  • horseshoe appropriate amount
  • garlic appropriate amount
  • fried garlic a little
  • celery powder appropriate amount
  • salt a little
  • black pepper sauce appropriate amount
  • chicken powder appropriate amount

Steps for Shrimp rolls

  • 1
    Shrimp hulls, horseshoe cuttin, carrot cuttin, celery cut paste, garlic cutters, and a little bit of garlic fried gold and yellow。
  • 2
    Shrimp's back to the intestines, and two knives at the bottom。
  • 3
    Add black pepper juice, chicken powder, salt mixed for five minutes。
  • 4
    The pickle is then wrapped in spring rolls and sealed with egg fluid or powdered water。
  • 5
    Shrimp rolls are ready for use。
  • 6
    The temperature of the medium oil is around 90 degrees and the boiler slowly explodes, and the fire is sub-fired。
  • 7
    Turning over on the blast。
  • 8
    When it was almost golden, it turned into a middle fire and warmed the heat。
  • 9
    Blow up the tar。
  • 10
    Here we go。
  • 11
    The fragrances of the crayfish, the crayfish, the horse gel mouth。

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