Organ potato chips
By FurmanSkiles
I still want to eat after eating it ~~
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Organ potato chips
1
Cut the potatoes into flowers, which is what they look like when marinating radishes. The main point of cutting is to place a chopstick on one side of the potatoes. When the knife is cut until the chopsticks stop, it will not be easy to cut. After cutting one side, turn the potatoes over and cut the reverse side in the same way. Anyway, if you cut the dough obliquely, it will naturally turn into flowers. Hehe, this is a technology.
2
The chopped potatoes were not broken because they were placed on chopsticks ~~ Figure 2 shows that the potato slices cannot be pulled open before salt is sprinkled.
3
After sprinkling salt on the potatoes, squeeze out the water. Look, the potatoes after squeezing out the water can be pulled into flowers ~~~~~ Like an accordion. After pulling out, the potatoes will be twice as long as before.
4
Cut the bacon into a suitable size after being reduced to room temperature and place it in the potato layer. When you cut it just now, you cut both sides, and you can put the bacon on only one side. The potatoes with bacon are so long. Hehe ~~ Put them on tin foil. This is already very tempting.
5
Before wrapping with tinfoil, cut a few slices of butter and place them on top of the potatoes.
6
Wrap the tin foil and put away your mouth. Place in preheated oven. Changdi CKF25B oven has a temperature of 200 degrees and the time is about 25-30 minutes, depending on the size of the potatoes.
7
It's time to come out of the oven. It looks good. If you can't grasp the time of the first operation well, you can take it out and open it at 25 minutes. It is recommended to set it at 30 minutes.
8
The bacon flavor and the potato deliciousness go well together.Organ potato chips Make Tips
The bacon should be thawed in advance, and the potatoes should be new and not too big, otherwise they will not be easy to cook. You don't have to add butter.