Double-coloured double-favorite bag
By VicentaLakin
# Fancy buns # One bag with two colors, two tastes
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- honey appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- purple potato appropriate amount
- mung bean paste stuffing appropriate amount
- pickled cabbage stuffing appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Double-coloured double-favorite bag
1
Flour and milk, honey, sugar and yeast are made of three-lighted noodles, which are fermented naturally in warm and wet areas, and when they rise twice as big, they are removed, the air is pumped out and they are still loose。2
Potato evaporates in the mud, flour is fed into mashed potatoes, honey, sugar and yeast, and is fermented naturally in warm and humid areas, and when it is twice as big, it is removed, the air is drained out and the air is still loose。3
The silent noodle splits the small agent。4
The garden。5
One of them folds twice into a quarter sector。6
Cut a quarter of the fan's straight angle。7
Cut the straight angle。8
Open。9
And the two gardens shall be folded together, and there shall be no cut-off over them。10
Green beans, sugar and honey。11
Pack the green bean sand first。12
Two skins were taken together to wrap the buns。13
Pack your first bag。14
The bun turns 180 degrees。15
Skin open and cut。16
Full strip。17
It's made of sour vegetables, carrots, tofu, onions。18
Fill in the sour sauce。19
Wrap it up。20
The two stacked bags were packed, and the same method could be arranged in two stacks。21
Packed buns will be warm for 20 minutes, hot pots will be on fire, 10 minutes after the fire will evaporate in 15 minutes。22
The finished product, cut。23
Double-colour double-pack。