Five-shrimp rice

By VicentaLakin

Five-shrimp rice
OLIVE OIL, CONSIDERED TO BE THE MOST SUITABLE FOR HUMAN NUTRITION IN THE OILS FOUND TO DATE, HAS BEEN DUBBED “LIQUID GOLD” IN THE WEST. THE PRIZE COLLECTION AND THE LADOLINEA (LADOREA) SPECIAL-CLASS FIRST-RATE OLIVE-SQUEALING MOUTHS ARE NOT GRUESOME. THE STRONG FRUIT FRAGRANCE DOES NOT CONTAIN ANY PESTICIDE RESIDUES AND IS FREE OF HEAVY METAL. IT CONTRIBUTES TO CALCIUM ABSORPTION AND BRAIN DEVELOPMENT, AND THE CONSUMPTION OF THE ELDERLY ALSO PREVENTS CARDIOVASCULAR DISEASE。

Recipe Recommendations

Steps for Five-shrimp rice

  • 1
    Shrimps wash their backs open, salt them up and pickle them up for a while。
  • 2
    cucumbers, sausages, carrots and onions are shredded separately. Ladoreya olive oil, rice rice, pickled shrimp。
  • 3
    The frying pan pours into La Doreya olive oil。
  • 4
    Eggs are spilled with a little salt and oil is poured into the pot。
  • 5
    Turned it out for backup。
  • 6
    The pot pours into La Doreya olive oil。
  • 7
    I'll pour on the peppers. (Unsatisfied and negligible)
  • 8
    It's pouring into shrimp。
  • 9
    Falling into carrots and fried。
  • 10
    Into rice。
  • 11
    Scrambling and pouring eggs。
  • 12
    Finally, it pours into cucumber。
  • 13
    Add a little bit of salt, and you can get out of the pot。
  • 14
    The finished chart。
  • 15
    Rich and delicious
  • 16
    The finished chart。

    • Five-shrimp rice Make Tips

    Olive oil may be increased or reduced in proportion to the amount of food available, and cucumbers may be ripe for final release to avoid loss of taste。

    Recipe Categories

    Recipe recommendation