Fresh shrimp and pumpkin
I never thought that pumpkin and shrimp meat could be made together into one dish, but unfortunately, there was such a dish in Anhui cuisine. I remember when I went to Wuyuan in Jiangxi Province the year before last, my friend invited us to have dinner together. I was deeply impressed by a dish of fresh shrimp and pumpkin. I said that this dish is really delicious, see the kung fu. A friend said that this is a classic dish of Anhui cuisine. Ah... A friend said that Wuyuan belonged to Huizhou in ancient times, so Wuyuan cuisine is also Huizhou cuisine. Hehe, I see. Fresh shrimp and pumpkin, one meat and one vegetarian, are well matched and do not need to add a lot of seasonings. The delicious food turns out to be that simple.
Recipe Recommendations
Steps for Fresh shrimp and pumpkin
1
Wash the pumpkin and the fresh shrimp for later use.
2
Shell the shrimp and chop into minced shrimp.
3
Steam the pumpkin, press it into a velvet, and set aside.
4
Add minced shrimp, salt, chicken essence, pepper, and corn flour to the pumpkin paste and stir well.
5
Stir all ingredients well.
6
Use a spoon to scoop up the pumpkin shrimp minced evenly, dip the surface in cornflour, and fry in a frying pan over medium heat until the whole turns golden brown.
7
Fried shrimp and pumpkin pie.