Red fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red fish
1
The fish clean their surfaces with a knife and salt on both sides2
We'll put hot oil in the pot3
The fish are made of gold on both sides4
It smells like garlic in the pan5
Fish-students with red sauce and chickens with fine amounts of water on their faces, and then the soup gets smaller. Pot