Scrambled eggs
By VicentaLakin
Scrambled eggs are a very common home dish, made out of them with eggs. It has thermal detoxification, the promotion of appetite and the effect of digestion. Those with cold stomachs are fed by bitter melons, which serve to promote appetites and abated blood. There's more to it
Recipe Recommendations
- bitter gourd one
- eggs of 2
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Prepare the bitter melon with the eggs。2
The bitter gourd cuts through the middle and removes the baby inside。3
Cut into small pieces。4
The soup boils, a little oil, and when the water boils, it pours into the good, salty melon。5
Get green, get out, control the water。6
Oil pots heat up, get in eggs。7
Fried eggs。8
When the eggs are good, they'll be ferocious and salty。9
Keep flipping。10
Splendid enough。11
The finished product。