Two peppers of sauced eggs

By VicentaLakin

Two peppers of sauced eggs
Don't underestimate this popular dish. The same food tastes different! I like to add a little Northeast sauce and a little bit more than 13 fragrances. We can eat or we can mix noodles。

Recipe Recommendations

  • pepper 2 pieces
  • the pepper one
  • eggs of 2
  • shallots 2 pieces
  • soybean paste a spoonful
  • salt appropriate amount
  • MSG a little
  • shisanxiang 2g

Steps for Two peppers of sauced eggs

  • 1
    Paprika and pepper go to the poach, wash。
  • 2
    Cut into squares。
  • 3
    Onion flowers。
  • 4
    Scrambled peppers, scalded salt, greened out for use。
  • 5
    Eggs and wines scattered。
  • 6
    The egg oil pan is spread out with chopsticks and added onion flowers, sauce, 13 fragrances, simulder。
  • 7
    I'll put in the hot jalapeño and flip it. A little taste。

    • Two peppers of sauced eggs Make Tips

    Eggs match onions. Put more. 2. Spicy, hot, green, hot。

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