Bread
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
Steps for Bread
1
scale 500 g wheat powder2
Add 2/3 of clean water for pasta (20 degrees)。3
Also in the state of this thin noodle, the cloth is covered with micro-wetting (the degree of water cannot be wrigged) and is kept silent for an hour (also called prefermentation)。4
3g yeast dissolved with 100g clean water。5
Upon completion of the static installation, the remaining one third of the laminate is filled with water purification, salt purification and yeast fluid。6
Scratch the face, with wet cloth and first fermentation: 1 hour, 30 minutes。7
The temperature in Nanjing was low during this period. So I'm all pre-heat ovens, and then open the oven doors and spread some heat. Then you put the noodles in the fermentation。8
At the end of the first fermentation, the noodles were evenly divided into four small ones. Wet cloth, 30 minutes。9
At the end of the static, each face group slowly and gently pulls up the circle with a soft palm。10
It's not recommended to use a crutches. It'll overstretch the face。11
One third of the side of the dough is folded to the middle and the edges are pressed。12
Flip 180 degrees, then fold one third to the middle and press the edge。13
On the fold, press the edge。14
Face down at the seams, and make up the shape of the growth stick. A wet cloth is laid for a second fermentation: 1 hour, 40 minutes。15
After the second fermentation, you cut your favorite cut。16
and spread thin, raw wheat flour with a sifter。17
after preheating the oven 230 degrees, 10 minutes, water (a bathing method) of about 50 g is poured into an empty dish at the bottom. if there are no two-storey dishes, they can be replaced with hot dishes。18
Put it in a grill with noodles, set up: 230 degrees, fire up, 20 minutes。19
When the bread comes out, it cools。20
I'll make a cheese pan tomorrow