Red lips
By VicentaLakin
It's been a long time since the red red lips weeded, and today it's finally weeding. The one that immediately came up with the picture was the hot red lips. I don't know.
Recipe Recommendations
- medium-gluten flour
- red rice flour 3 grams
- warm water 100 grams
- yeast 2 grams
- white sugar 20 grams
- lard 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red lips
1
100 grams of warm water is added to 2 grams of yeast, and the mixing is flat for about 10 minutes。2
The basin is filled with 197 grams of condensed flour, 3 grams of red flour, 20 grams of sugar, 5 grams of pig oil, and the yeast water is added to the flour and mixed with chopsticks。3
It is then fermented in the warm by rubbing it in a smooth mask。4
To be fermented up to 2.5 times, dry flour with a finger and a hole with no convulsion。5
I'm not sure what I'm talking about。6
Then split equally into 12 equals and rounded。7
then the two were in groups, growing about 10 cm long strips, slightly shorter。8
Cut the middle of the top with a razor and round it with your hands。9
Squeeze them together and make them more like lips。10
And then with a razor, the lips were crushed。11
All six are ready for re-fermentation。12
After two rounds were completed, they were placed in the steam pan, burned open and turned into fire evaporation for 12 minutes, and removed from the fire three to five minutes after closing。13
Completed Chart14
Completed ChartRed lips Make Tips
1 The noodles are hard, they may not be smooth at first, and they are smooth in 10 minutes. 2. The second hair of the stylist is not too long, and the feeling of swelling is ready for entry. 3. The steaming time is adjusted to the size of its own buns, which are then taken out after three to five minutes after the fire has shut down。