Crispy snow ball
When you want to eat, you can finish it immediately with just what you have around you. It's crunchy and delicious♡
Recipe Recommendations
- butter 90g (with or without salt)
- flour 140 grams
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Crispy snow ball
1
Place the butter on a heat-resistant plate, cover with plastic wrap, and use the microwave to melt completely. Remove and add sugar and mix well.
2
Sift in flour into the butter sugar water in [1] several times and knead into a dough.
3
Divide the dough into 20 equal parts and knead them into rounds. Lay a layer of tinfoil or heat-resistant oven paper on the iron plate of the oven, and place the balls on it.
4
Bake under a preheated 170-degree oven for 15 to 20 minutes. (Look at the oven after 15 minutes. If there is a thin layer of yellow on the surface of the snowball, it means it is ready!) Take out the iron plate, wait for the snowball to cool completely, and coat the surface with powdered sugar, and the snowball will be completed!
5
Pile snowballs into a Christmas tree shape and decorate the tops and sides with Christmas decorations.
6
Add 2 large spoons of cocoa powder to the dough in [2] and stir and knead to make a chocolate-flavored snowball.