Spinach dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- spinach 100g
- celery 80g
- meat 100g
- bamboo shoots one
- salt 10g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach dumplings
1
Prepare flour for an egg salt spinach juice2
The egg flour spinach juice is mixed with chopsticks to the back of the face, a soft, uncut face to the back of the face for 15 minutes, and then the fall makes it stronger. Province3
It's a nice, fresh face and a small agent4
Prepare the eggs for pork celery5
Pumps and raw salsa6
The dumplings7
It'll be a few minutes