The potato flower bread
By VicentaLakin
Recipe Recommendations
- eggs 50g
- milk 110g
- bread flour 260g
- white sugar 50g
- vegetable oil 20g
- salt 2g
- sugar-tolerant yeast 4g
- purple potato 200g
- condensed milk 10g
- milk fragrance
- roast
- several hours
- senior
Steps for The potato flower bread
1
Potato evaporates with milk and milk。2
Bread powder, milk, sugar, eggs, vegetable oil, salt, yeast bakers and hair。3
A nice pasta vents flatly divided into four agents。4
The small agent is made into a circle, the size of which is the mould. One layer of lasagna, which is set in three layers。5
When the bread embryos are ready, they are divided into 16 equals。6
The two adjacent noodles were twisting in the opposite direction, squeezing their mouths and then finishing down to form flowers. Move in。7
After 40 minutes of fermentation at 37 degrees in the oven, the fire was changed to 170 degrees and 15 minutes, after which the egg brush (egg 5 grams of milk 10 grams of condensed) was removed and the coconut was spilled at a temperature of 160 degrees of continuous roasting for 5 minutes. The bread is ripe enough。8
Make it look good。9
The finished map, just fine。10
Bread tissues are soft and flowers are beautiful。