Sugar vinegar ribs
By VicentaLakin
A dish that adults and kids like
Recipe Recommendations
- ribs appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone bubbles with cold water for an hour, boils water in the pot, gills, leukemia, recovery of spare ribs2
The frying pan pours into edible oil, 60% hot, put in, peppers, eight horns, guacamole, fragrances, and then boils to the surface of the cheeks, and then the ice cream goes on3
Once the ribs are evenly tanned, add a little sauce, an old pump, a spoon of oil, a spoon of salt, a bowl of water, a fire4
When the pot starts, you pour it into the high pressure pot, you choose the meat function, you press the 4th stage, and you turn it on when it comes out5
When you're done with your soup, you'll have two spoons of vinegar on the side of the potSugar vinegar ribs Make Tips
Juice can be collected in accordance with your own preferences, adding acid sweetness. Family likes a dish that you share. Master, don't spray