Porridge
By VicentaLakin
Red bean porridge is essentially wet, capable of removing the wetness of the body, well suited for the summer and for those who are more humid, and good for wet spleen. The approach is simple, convenient and particularly suitable for the working community。
Recipe Recommendations
- red bean 25g
- glutinous rice 25g
- rock sugar appropriate amount
- water 350ML
- sweetening
- stewed
- several hours
- simple
Steps for Porridge
1
Red beans, rice2
Sugar3
Red beans, rice洗净,放入炖盅中4
加入Sugar(可以不加)、水,放入电子炖锅中5
Set it for 5 hours6
When the time comes, the electro-cooked pot is automatically warmed and opened when eating7
It's all right