Potato potatoes
By VicentaLakin
It's a simple little dessert, and it's very cozy outside, and it's nice and soft, and it's just good, and it's easy to eat。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- powdered sugar 40 grams
- egg yolk of 2
- salt 2 grams
- milk 20 grams
- Taro and purple potato stuffing 400 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato potatoes
1
Soften butter after mixing low powder, sugar powder, salt。2
pineapple crumbs mixed with hand rubbing。3
Add two yolks and milk。4
Squeeze into the noodles。5
A 30-minute freezer in the freezer is wrapped in a shampoo。6
Let's split the loose pasta into three。7
Take a troupe of squares。8
It's about 120 grams of potatoes swung to the same length as the face, and put it on the face。9
Squeeze and squeeze。10
A little longer and cut into small pieces。11
Get back in the oven。12
The surface is brushed with yolk and a little white sesame。13
Preheated ovens, up and down, mid-level, 180 degrees, 20-25 minutes。14
Let's get out of the oven and get cold。Potato potatoes Make Tips
It's not too much to do when it's squeezed. I made it early, or I could replace it myself。