Tomato red rib

By VicentaLakin

Tomato red rib
With ribs, I don't know how to do it, I just saw a red-fired tomato rib. Tomato carrots, a little more than normal. Cow bones are hard, and they can be cut to pieces. But seeing that red fire should be worth a try. Beef is not soft, and can be reduced in time by high-pressure pots, but tomatoes are decomposed as a result. In order to see the tomato at the end, a small half of the tomato slice was deliberately kept and boiled before coming out. No chili, although it's the most important pigment of the Red Fire, it tastes too hot to bear. And finally, the color wasn't so red, but it seemed pretty good。

Recipe Recommendations

  • prime rib 450 grams
  • red wine 120 ml
  • tomato of 2
  • onion half a
  • carrots 2 pieces
  • soy sauce 1 tablespoon
  • garlic 3 petals
  • octagonal one
  • geranyl 1 tablet
  • Jiang 5 pieces
  • black pepper a little
  • coriander the 2
  • sugar a little

Steps for Tomato red rib

  • 1
    Materials: 450 grams of steak, 120 milligrams of red wine, two tomatoes, half onions, two carrots, one big spoon, three petals of garlic, one of eight horns, one piece of fragrance, five slices of ginger, a little bit of black pepper, two fragrances, a little bit of sugar
  • 2
    The rib wash is a small piece
  • 3
    Tomato carrots are purified into rollers and onions are purified into silk。
  • 4
    And pour oil in the pot, and heat
  • 5
    Put in the ginger chips, fried incense。
  • 6
    Add onions, a little sugar, to the scent。
  • 7
    Join the ribs and the tatters are out。
  • 8
    Into a little bit of raw smoke
  • 9
    Join the carrots and the ketchup。
  • 10
    And move into the high-pressure pan
  • 11
    Add wine
  • 12
    Put in garlic, fragrance, eight cents
  • 13
    I'm going to add a full amount of water
  • 14
    Cover the lid, put the limit valve and turn the heat into the fire for 40 minutes。
  • 15
    And turn off the fire, and when the air is out
  • 16
    Add tomato chips, cook them for a few minutes, and the tomatoes get softer。
  • 17
    A little salty
  • 18
    Get out of the pot and spill the fragrance。

    • Tomato red rib Make Tips

    There are no high-pressure cookers that can use ordinary pots for slow stew. The spices can be replaced with additional or reduced quantities, as appropriate, according to their preferences. The use of high-pressure pots is subject to complete decompression before disclosure to ensure safety。

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