Carrot pancakes

By VicentaLakin

Carrot pancakes
Because of the eggs, pancakes can't be fried so easily they can turn over. Screeched out, a ginger fragrance, breakfast with soy or rice, delicious and healthy

Recipe Recommendations

  • carrots appropriate amount
  • flour 2 tablespoons
  • eggs a
  • salt appropriate amount
  • chopped chives appropriate amount
  • pepper powder appropriate amount
  • ginger appropriate amount
  • peanut oil appropriate amount

Steps for Carrot pancakes

  • 1
    Onions cut small particles。
  • 2
    Chon Chem。
  • 3
    Carrot shaving, inside the container。
  • 4
    Two spoons of flour。
  • 5
    Into an egg, proper salt, pepper powder, water。
  • 6
    And into a thick paste。
  • 7
    An appropriate amount of peanut oil in a pan. Noodles fall in。
  • 8
    Turn the pan, the face is flowing, the pancakes are round. Small fire frying。
  • 9
    It's a little condensed up to the pastry and shakes the pan to make the bottom more even。
  • 10
    To the bottom of the cake, to the side. To the side。
  • 11
    Just cut it in a triangulation。
  • 12
    The finished product。

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