A puffy puff that breaks a girl's heart

By VicentaLakin

A puffy puff that breaks a girl's heart
It was said that it was a long time ago that butter and cake entered the house of the wedding and that the bread of cream, which we now see, was so deeply in love with it, that it could only be buried in the heart and turned into a puff, which is now the “fruit stick puff” of the friends' circle. The fine, soft, light cream blends with the sweet, soft, soft double temptation. The traditional stick has a sweet meaning, long, thin, soft and strong, and makes the feeling of happiness grazing around you at once – from the first to the last bite, breaking your young girl's heart。

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Steps for A puffy puff that breaks a girl's heart

  • 1
    We'll take the batwood to the shell, and we'll use it to crush it
  • 2
    First make the skin of the surface: soften the butter early, add sugar and low-banded flour, evenly mixed
  • 3
    Keep rubbing up to a smooth, non-particle-free face and covering it with paper for 10 minutes
  • 4
    Then we'll make puffs, put milk, butter in the pot, heat it up and melt it
  • 5
    It's boiled to a little boiling bubble and a little fire
  • 6
    One drop in low-banded flour, quick to mix to dry powder
  • 7
    Once the flour and water are fully mixed, it's fine
  • 8
    It's a little chilly, it's a bit of egg fluid, it's a bit of pasta
  • 9
    It's a triangulation
  • 10
    A soothing noodle, growing a strip shape with a spicy noodle. It's the same length as the pasta
  • 11
    The molds are covered in oil paper, squeezed on long stripes, covered in the surface with a soothing plume of the same length
  • 12
    And then, on the surface, there's a padan wood chip
  • 13
    The oven is preheated, 180 degrees up and down, 40 minutes baked, yellow on the surface
  • 14
    When you get out of the oven, you'll get cold
  • 15
    Sugar powder with frozen light cream
  • 16
    Wet hair bubbles with an electric omelet
  • 17
    Put the cream in the bouquet, take out a puff and open a little hole at the bottom
  • 18
    ♪ Eat a bite of love ♪
  • 19
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  • A puffy puff that breaks a girl's heart Make Tips

    My love: 1: Because of the length of the puff, you need to fix it with a mold, and the paste should be as balanced as possible, so that you don't deform during the roast