It's a birthday cake on ice

By VicentaLakin

It's a birthday cake on ice
My little friend is five years old, and she's very fond of Little Mabelie, and she's agreed this year's birthday cake topic. One day I went to work, I walked through a cake shop, and suddenly I was attracted to the ice ice cream theme cake in the window, and I firmly said, "My birthday cake is ice cream." We've talked about it a few times, we've changed the subject. Kids grow up and have their own ideas about their milk being light and sensitive, so birthday cakes reduce the amount of cream and no fruit, and they're wearing ice ice cream decorations to meet the birthday star's demands!

Recipe Recommendations

  • water 150 grams
  • white granulated sugar 30 grams
  • gelatin tablets 5 grams
  • blue food coloring a little
  • eggs of 5
  • low-gluten flour 85 grams
  • salad oil 50 grams
  • fine sugar 60 grams

Steps for It's a birthday cake on ice

  • 1
    First make blue jelly. (b) The smoothness of the glitting tablets, even with the mixing of the sugar into the water; and the boiling of the small fire to sugar
  • 2
    It's cool and it's colored
  • 3
    Into the container, refrigerated to condensed
  • 4
    Cut the Jell-O into small pieces
  • 5
    Make an eight-inch cake. Separate omelet from yolk
  • 6
    Put the water and the salad oil in the pot and hit the egg. Fight! even
  • 7
    Sift in flour mix
  • 8
    Add yolk
  • 9
    Smuggle evenly from the bottom edge to the middle of the basin with a rubber razor. Don't always circle in one direction to prevent the rise
  • 10
    Get rid of the egg. Three times with sugar to dry
  • 11
    Take one third of the punched protein cream and the yellow paste
  • 12
    And then back into the protein basin
  • 13
    I'm going to put a piece of cake in the mold, and I'm going to put it on the table and I'm going to drop the internal bubble
  • 14
    The oven is preheated. Put it in the lower middle layer, 115 degrees above and below temperature, 75 minutes roast; after that time, it is adjusted to 130 degrees above and below temperature and 15 minutes roast. If you feel the color is not ideal, keep adjusting the temperature to 180 degrees and two minutes
  • 15
    The baked cake is to be removed from the oven immediately, to fall fast, and to dry. Another one, too, because it doesn't fit enough
  • 16
    Group. The cake is in the middle of the florist
  • 17
    Get some cream. 300 grams of light cream and an egg-beater to clear the line
  • 18
    Mask
  • 19
    The top edge of the cake squeezes on a little ball, with blue Jell-O in the middle and blue decorative sugar on the bottom
  • 20
    Let's put the ice cream on the subject
  • 21
    Done
  • 22
    Happy birthday, baby!

    • Recipe Categories

    Recipe recommendation