I'll make you a dish
By VicentaLakin
Screech, and moan。
Recipe Recommendations
- green vegetable head one
- rapeseed oil 2 teaspoons
- salt 1/2 teaspoon
- chicken essence 1/3 teaspoon
- dried hot pepper 1 piece
- pepper a little
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for I'll make you a dish
1
(b) Cutting off the skins and cuttings2
Cut two or three pieces on one side3
I'm going to flip the thin pieces4
Try to be even。5
Put salt in it, grab it evenly, pick it up for about 10 minutes。6
Hot pots, small fires, dried caps of sea peppers, precipitous peppers7
Take the headline of the vegetable and put it in the pot8
It's a big fire, and it's a good mix。