This is my breakfast today. Add little tricks to the simplicity, and ordinary cakes will make you more appetizing! There are no standard ingredients, just add whatever you like! The photos taken ~ It looks like steamed chicken cake ~ In fact, the taste is also very tender, not as greasy as the usual fried omelet. This is all thanks to the gourmand's pan. It only takes a few drops of oil to do it. And don't worry about burning it ~
You can add seasonings as you like. I only used salt to make it more original. If you like pepper or something, you can add it yourself ~
Because not too much flour and water were added, most of the flavor of fried eggs was retained! The other two ingredients added added to the soft and tender taste.
Blooming egg cake
By YasmineKoch
Recipe Recommendations
Steps for Blooming egg cake
1
Prepare ingredients.
2
Cut the grilled sausage into thin slices about 0.3 cm; cut the pepper into thin slices.
3
Beat the eggs and add a little water.
4
Appropriate amount of flour, add a little salt, and stir well. Make batter into paste and lift chopsticks, and the paste can flow down quickly and smoothly.
5
Brush a thin layer of oil on a flat bottom and add the chopped sausage slices and chili slices.
6
Fry until the sausage bulges on one side and poses in the shape of a flower.
7
Starting from the outer ring and moving inward, make a circular motion, pour in the batter, and pour slowly.
8
Fry slowly over low heat, turn over the surface and fry until done, and serve!Blooming egg cake Make Tips
Keep the heat low and fry.