Abalone

By VicentaLakin

Abalone
The abalone, which is a traditional and valuable food product of China, has a fine and odoury, and is one of the eight largest “Sea Precious”, known as the “cap of seafood”. Not only is it nutritionally rich, it also has very high medicinal value. Visible retortion, siltation, blood-braining stomachs and liver kidneys; proteins are much more abundant than other fish herbs. There was a poem in Sudong Hill that praised the abalone: "A homogeneity" and said the value and taste of the abalone. The abalone is a very famous dish on the hotel table. At the end of the year, he made the same dish, which was very popular with his family. The abalone is fat and fat, and it is cucumber-coated and juicy, and it's fresh, clean and strong, and its food is unforgettable. The key to doing it is the time of the twilight, which has been searched a lot before, but which is not indicated. A friend was then asked to tell the live abalone that it would be ripe in a few seconds and that it would be old if it had a long taste. Doing it his way. It's not old, it's very young. The length of time, the life of the abalone, is the key to achieving this good taste. Now, let's make this golden dish that's going to make Sudong Poe famous

Recipe Recommendations

  • Fresh abalone 120g
  • cucumber 250g
  • color pepper 10g
  • pure water appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar 1 teaspoon
  • beautiful fresh 1/8 spoon
  • steamed fish oyster sauce a little
  • oyster sauce 1 tablespoon

Steps for Abalone

  • 1
    Scratch the dirty stuff around the abalone and on the surface with a small brush and slit it out with a knife。
  • 2
    Remove the organs, etc., and wash the meat and dry the water。
  • 3
    In the first place in the world, salt, raw, vinegar, sugar, beauty, steamed fish oil, and beryllium oil are put into the bowl。
  • 4
    It's pouring in pure water and shattering it into juice。
  • 5
    cucumber goes to the skin。
  • 6
    Cut to long lengths。
  • 7
    Cut into smaller sections and insert them in containers。
  • 8
    Wash the peppers and cut them to Ding。
  • 9
    The boiler is filled with appropriate quantities of water, and then boils and goes down to the abalone, and is then ripe。
  • 10
    Lay the abalone cold, cut it into thin。
  • 11
    Put the abalone on the cucumber。
  • 12
    Squirt the juice, put the pepper on it and eat it in about four hours。

    • Abalone Make Tips

    And the extraction thereof is mainly salty, and when it is made, it is less jealous。

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