Curry steak

By VicentaLakin

Curry steak
It's a good thing I don't like curry. Strongly recommended

Recipe Recommendations

  • ribs a pound
  • carrots appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • potatoes appropriate amount
  • Green sweet pepper appropriate amount
  • curry 4 pieces
  • ginger appropriate amount
  • dried red pepper appropriate amount
  • peanut oil appropriate amount
  • the pepper appropriate amount
  • minced garlic appropriate amount

Steps for Curry steak

  • 1
    It's cold under the ribs。
  • 2
    Clean it out for backup。
  • 3
    Gingertails, garlic chips, two dry chili, appropriate pepper。
  • 4
    The right amount of peanut oil is hot, and ginger garlic is put in the fried incense。
  • 5
    The ribs are evenly set in the custard, the water is filled with proper water, and the small fire is served for 25 minutes。
  • 6
    Prepare ingredients for stew。
  • 7
    Potato cutters。
  • 8
    Onion slices。
  • 9
    Paprika slices。
  • 10
    Carrot cut-off。
  • 11
    Handle the gravy。
  • 12
    Two curry for 25 minutes. Five minutes for the stew。
  • 13
    Potatoes, carrots, onions and peppers were then put in, and small fire was made for 10 minutes。
  • 14
    Two more curry and a proper amount of pepper。
  • 15
    Five more minutes. Watch out for soup casserole。
  • 16
    The soup is thick and the fire is off。
  • 17
    The rice is on the plate。
  • 18
    The finished product。
  • 19
    The finished product。
  • 20
    The finished product。

    • Curry steak Make Tips

    Curry is distributed twice, so it tastes good。

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