Tastes and pork buns
By VicentaLakin
Recipe Recommendations
- moss appropriate amount
- minced pork appropriate amount
- dough appropriate amount
- onion appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Tastes and pork buns
1
I'm going to clean up the moss2
Cut the end3
葱姜Cut the end4
Pork5
Hot oil6
Frozen peppers7
Get the peppers8
The pepper oil pours into the meat9
Put it in ginger paste, put it in oil, put it in salt, smoke, chicken10
Smuggle evenly11
The moss is in the pot that blew up the pepper oil. Hot12
放入腌制好的肉糜,Smuggle evenly13
The melons are cut into small pieces14
In the middle of the material15
Put on the pie, the powder will absorb the vegetables' soup and make it soft16
A nice pasta17
Spill out the bubbles, wrong strips, cut into agents, pelts18
Packet19
Packed buns in the pot20
Wake-up buns, burn the pot, turn it off in 20 minutes. Fire21
Five minutes after the fire's down22
Here's a nice bun of soup