Tastes and pork buns

By VicentaLakin

Tastes and pork buns

Recipe Recommendations

  • moss appropriate amount
  • minced pork appropriate amount
  • dough appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount

Steps for Tastes and pork buns

  • 1
    I'm going to clean up the moss
  • 2
    Cut the end
  • 3
    葱姜Cut the end
  • 4
    Pork
  • 5
    Hot oil
  • 6
    Frozen peppers
  • 7
    Get the peppers
  • 8
    The pepper oil pours into the meat
  • 9
    Put it in ginger paste, put it in oil, put it in salt, smoke, chicken
  • 10
    Smuggle evenly
  • 11
    The moss is in the pot that blew up the pepper oil. Hot
  • 12
    放入腌制好的肉糜,Smuggle evenly
  • 13
    The melons are cut into small pieces
  • 14
    In the middle of the material
  • 15
    Put on the pie, the powder will absorb the vegetables' soup and make it soft
  • 16
    A nice pasta
  • 17
    Spill out the bubbles, wrong strips, cut into agents, pelts
  • 18
    Packet
  • 19
    Packed buns in the pot
  • 20
    Wake-up buns, burn the pot, turn it off in 20 minutes. Fire
  • 21
    Five minutes after the fire's down
  • 22
    Here's a nice bun of soup