Cherry cookies

By VicentaLakin

Cherry cookies
It's a girl's day, and since women are flowers, let's share a biscuit with all the women who love the kitchen: 18 years old

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Steps for Cherry cookies

  • 1
    The salt-impregnated cherry blossoms were dropped early in the cold water
  • 2
    At least four hours
  • 3
    The butter is softened and then placed in the container, which is smoothed first with a rubber razor and then evenly with a manual omelet
  • 4
    Add sugar powder and continue to mix evenly
  • 5
    Add egg fluids to each of them. Fight
  • 6
    It's a big deal
  • 7
    Sifting low-banded flour and powdered milk into the butter paste mixed on it. Medium
  • 8
    Scratching with razors in an irregular direction into flat paste
  • 9
    Put a layer of pasta on the board, put it on top, and make it thin; or put a layer of skin on top and below, so that it can also be glued)
  • 10
    Cut with a round cookie mold, placed in an oven with tin paper, and then taken a cherry tar and put it on the cookie surface
  • 11
    The oven is preheated at 160 degrees, has a fire up and down, and the oven is placed in the middle of the oven for approximately 15-20 minutes, with a colour on the surface。
  • 12
    A very artistic cookie for you

    • Cherry cookies Make Tips

    One, cherry blossoms can also be replaced by other dry petals; two, cookie shapes are not required, and you can cut them off with flower-shaped molds; and three, if replaced with tea, 10 grams of tea powder can be replaced with 10 grams of low-band flour. More baking, please

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