Roast chicken head
By VicentaLakin
In New Year's, the chickens in the mountains brought by friends, who had never seen such a beautiful chicken head, baked it with their necks attached to it in order to preserve its appearance, and at home there were those who were willing to eat their necks。
Recipe Recommendations
- chicken head
- salt a little
- garlic sauce a little
- pepper a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- chili powder a little
- cumin a little
- edible oil a little
Steps for Roast chicken head
1
The chicken head is washed, the duct is pulled out from the throat cut, the eye is lacerated with sharp objects in the chicken crown and neck, and it tastes easily when it is pickled。2
Prepare sauce: two roasted barbecues (in platinum, raw, old, wine, garlic, spicy, salt) in proportion to their own taste, or black pepper。3
It would be better if the sauce were evenly painted on both sides of the chicken head and then covered with a film to freeze in the fridge for more than three hours。4
After removing the sauce from the refrigerator, re-paint the sauce, put it in the air fryer, set the temperature at 200 degrees, and is suspended for eight minutes。5
Turn the chicken head over and continue to bake for eight minutes, so it's even。6
After 16 minutes of roasting back and forth, brush a little edible oil, then put roast powder on both sides, put it back in the air frying pan, and then bake it for four or five minutes。7
Chicken heads are roasted with chickens. They look good and taste good。Roast chicken head Make Tips
There's no air fryer oven。