Scrambled eggs with colorful pepper and bitter gourd
Summer easy to get angry, people like bitter gourd, bitter gourd is also known as cold melon, there is the role of heat relief. I'll take a bite once in a while. It's delicious and easy to cook, even if you don't know how to cook. Today, I will share this [fried eggs with colorful peppers and bitter gourd] with everyone. I hope everyone likes it!
Recipe Recommendations
- bitter gourd 2条约400 grams
- color pepper 半个80 grams
- eggs 2 pieces
- salt appropriate amount
- sugar half a spoonful
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with colorful pepper and bitter gourd
1
Colorful pepper and bitter gourd scrambled egg ingredients--bitter gourd.
2
Colorful pepper and bitter gourd scrambled egg ingredients--colorful pepper.
3
Scrambled eggs with colorful pepper and bitter gourd ingredients-eggs.
4
Beat the eggs into a bowl.
5
Remove the seeds of the bitter gourd and cut it into slices, and cut the colored peppers into shredded strips.
6
Beat the eggs and set aside.
7
Pour the bitter gourd into a boiling water pot and blanch the water.
8
Then put the blanched bitter gourd into cold water to cool it.
9
Heat a wok to cool the oil, add the eggs 80% heat and stir fry until done.
10
Add spring onions and ginger to stir-fry until fragrant.
11
Add the bitter gourd to control moisture and stir fry.
12
Then add colorful peppers, stir fry, add a little oyster sauce.
13
Then add the eggs.
14
Add salt and sugar, stir fry well, and serve.
15
Put the fried pepper and balsam pear eggs on a plate and serve!Scrambled eggs with colorful pepper and bitter gourd Make Tips
1. If bitter gourd doesn't like hardship, scrape off the white film inside, and it will not be bitter. If it is blanched in water, it will not be bitter at all. 2. If you don't mind suffering, you don't need to blanch. 3. Oyster sauce is delicious without putting it in.