Blueberry loaf

By VicentaLakin

Blueberry loaf
Eating more pasta is good for the stomach, having a bowl of fresh white rice congee for breakfast, two soft white buns, which are simple and rich for the weak stomach of the child

Recipe Recommendations

  • flour 300 grams
  • milk 175 grams
  • yeast powder 4 grams
  • white granulated sugar 10 grams
  • blueberry sauce a bottle

Steps for Blueberry loaf

  • 1
    The yeast powder is added to the milk, which is set in silence for two minutes, so that the cold can warm itself from the warm water, and the temperature of the milk cannot burn its hands, otherwise the yeast will lose its activity。
  • 2
    The white sugar is added to the flour for better fermentation and the whiteness of the buns。
  • 3
    Gradually add milk to flour and mix it into a swirl。
  • 4
    Squeeze into a flat noodle。
  • 5
    Cover the film and ferment twice as big in warm places。
  • 6
    The fermented pasta takes out the exhaust and throws a dry flour on the table in advance。
  • 7
    Scratch the noodles and use all the dry powder。
  • 8
    Cut into small agents of the same size。
  • 9
    It's in a circular shape。
  • 10
    Brush a little thin edible oil on the ugly side。
  • 11
    Right folded。
  • 12
    A small hole in the surface with a toothpick or a clean little comb, faster。
  • 13
    Vacuated cages with a secondary fermentation of more than 20 minutes in an environment of 35 degrees。
  • 14
    After two rounds, the buns were fired directly, the fire was evaporated for eight minutes after the water went off, and then the lids were not opened in a hurry, and a few minutes later, so that it remained in a beautiful shape。
  • 15
    I put blueberry jam in the middle of it, and I put it on it, it's sweet。
  • 16
    Done
  • 17
    Done
  • 18
    Done

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