Crab sauce

By VicentaLakin

Crab sauce

Recipe Recommendations

  • Hawthorn 500 grams
  • Apple one
  • white granulated sugar 150 grams
  • corn starch 10 grams
  • water 35 grams

Steps for Crab sauce

  • 1
    Prepare the material and weight for jam
  • 2
    Five minutes with a small amount of salt and water
  • 3
    Clean up the dry water of the mountains
  • 4
    With a nuclear denuclear device special to the mountain, turn around at the bottom of the mountain, then push forward from the head of the mountain, and clean up the kernel
  • 5
    Clean up the mountains and split them in two
  • 6
    After the apples peeled, sliced with salt water to prevent oxidation
  • 7
    Apples cut into small pieces
  • 8
    Put apples in the kitchen bowl, not exceeding the maximum tic
  • 9
    A dozen seconds with a cooker
  • 10
    Put the mountain in the bread can
  • 11
    Apples in the bread can too
  • 12
    Put white sugar on the apple
  • 13
    Bread buckets in the toaster. Start the jam program
  • 14
    When you're making jam from the bakery, you boil the bottle with water and then you pour it dry
  • 15
    Ten grams of corn starch mixed with 35 grams of water
  • 16
    We've got 25 minutes left of the jam program to add corn starch juice and keep working on the jam
  • 17
    The jam can turn off fire when it's thicker
  • 18
    Apple Mountain jam in a warm hand bottle
  • 19
    When the jams are cooled, they go to the freezer and finish them in a month

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