The golden needle and mushrooms
By VicentaLakin
It's not a complicated practice to make a bowl of thongs of thong mushrooms with a dollar or so of tungsten mushrooms, which blow up a large bowl of them. And don't think that Tianwu is something big, and you'll learn by taking steps。
Recipe Recommendations
- Flammulina velutipes 100 grams
- tempura flour 70 grams
- ice water 110 grams
- salt 1 gram
- salty and fresh
- fried
- half an hour
- simple
Steps for The golden needle and mushrooms
1
The golden mushrooms are washed, cut to the bottom and split it apart。2
She's ready, she can't arrange it, she can buy it。3
And water, ice water, especially in summer。4
Smash it evenly with an egg, just a little bit, and remember not to overwrite it。5
There's still moisture on the surface of the washed golden needles and mushrooms, a little twirl and a little twirl on the surface。6
Let's shake off the woman。7
Put the golden needle mushrooms on the slurry。8
It's hot, it's hot, it's hot, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning。9
It's fine with the colours, the surfaces of the golden needle mushrooms are hard, they're thin, they're tender, they're delicious。10
Done11
Done12
Done