Flounder
By VicentaLakin
In New Year's, mom used red dates to steam flowers. There were no red dates at home, so I replaced them with tarts。
Recipe Recommendations
- flour two bowls
- water appropriate amount
- yeast powder appropriate amount
- wolfberry appropriate amount
Steps for Flounder
1
Take two bowls of flour and add a proper yeast2
A small number of times the warm water and the surface, the smooth ones3
Two hours to wake up with a wet veil4
A nice pasta5
Take a piece of pasta and add an appropriate amount of flour to the bar. Cut your steps with a knife6
I'm going to make little steps into thin strips7
I'll give you a break from the long strip picture8
Squeeze through the middle with chopsticks9
The center of the flower with a twig10
A little stepson to grow a strip11
Roll from two to the middle12
The chopsticks were squeezed from the center twice and released13
In the middle of the flower, add a platinum14
Once all has been done, it will be about 20 minutes before the fire starts to boil。15
Done