The golden mushroom burns Japanese tofu

By VicentaLakin

The golden mushroom burns Japanese tofu
There are many ways in which golden mushrooms can be cheap, and the mastery of techniques can be so delicious either way. It's a simple, delicious, home-grown meal for men, women and children

Recipe Recommendations

  • Flammulina velutipes appropriate amount
  • Japanese tofu art. 4
  • garlic appropriate amount
  • scallion appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • cornflour appropriate amount

Steps for The golden mushroom burns Japanese tofu

  • 1
    Gold needles and mushrooms cut the older part of the root, took it into small pieces, washed it and dried it up
  • 2
    Remove the packaging and cut Japanese tofu into small pieces of even thickness
  • 3
    Spill it on the bottom, put it on the tofu, and continue to soak it
  • 4
    The hot oil in the pot and the little tofu in Japan
  • 5
    I'm gonna have to make a spare when it's in gold
  • 6
    Garlic and onions
  • 7
    Hot oil in the pot. Garlic and onion fire
  • 8
    Just a couple more times to get soft
  • 9
    Add the roasted Japanese tofu, the right amount of water, two spoons of raw, a spoon of stork oil, salt, chicken powder. Two or three minutes of cooking
  • 10
    Finally, the fire gathers juice
  • 11
    Completed Chart

    • The golden mushroom burns Japanese tofu Make Tips

    One, before Japanese tofu gets to the boiler, you can soak a layer of powder, so it'll work better

    Recipe Categories

    Recipe recommendation