Tomato eggs

By VicentaLakin

Tomato eggs
Tofu is sour, light, cold, spleen, stomach and intestinal; good abdominal, and spleen, spleen and wet, pulmonary body cleans up, hysteria detoxification and aerobic decomposition; can be used for vomiting caused by a weak spleen ' s abdominal abdomen, vomiting blood and soil and water; drying is used for drying up thirst, milk deficiency etc; for sulfur, intoxication。

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Steps for Tomato eggs

  • 1
    Japanese tofu is removed from outsourced equipment。
  • 2
    Japanese tofu is cut into two centimetres thick in a piece of powder。
  • 3
    This is what happens when the right amount of oil is poured into the pot and heats it into Japanese tofu and floats into gold。
  • 4
    The fried Japanese tofu looks very appetiteful。
  • 5
    The quail eggs are boiled in cold water, so that they are dried up in cold water。
  • 6
    When a suitable amount of oil is poured into the pot and the egg of the quail is blown to the point where the raisins float。
  • 7
    The fried quail eggs are so appetiteful。
  • 8
    In the pot, the proper amount of fresh water is poured into the ketchup and the heat is mixed into the quail egg。
  • 9
    In Japan, tofu is mixed with sugar, salt, and smelts, so Japanese tofu and quail eggs can be covered with tomato juice。
  • 10
    Potato gold eggfolio is filled with onions in containers。
  • 11
    Tofu and quail eggs in Japan are blown up and covered with tomato juice。
  • 12
    Japan’s tofu portal, where quail eggs are fertilized, is extremely fragrance。
  • 13
    It doesn't taste like wine。
  • 14
    A man's dinner must be perfect。
  • Tomato eggs Make Tips

    Tofu is sour, light, cold, spleen, stomach and intestinal; good abdominal, and spleen, spleen and wet, pulmonary body cleans up, hysteria detoxification and aerobic decomposition; can be used for vomiting caused by a weak spleen ' s abdominal abdomen, vomiting blood and soil and water; drying is used for drying up thirst, milk deficiency etc; for sulfur, intoxication。

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