Looking at other beautiful cakes made in big sizes, I felt itchy and started making them
But the cake didn't grow big and turn into pie ~
During the heating process, I opened the rice cooker and saw that the cake was bulging and very shaped. Unexpectedly, it still collapsed after making
Please help me find out what went wrong (I think it's because the egg whites are not beating hard enough)
Honey wolfberry cake
By KeiraCrona
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Honey wolfberry cake
1
Separate the egg white and yolk of the egg. I make a hole in the small end of the egg and throw out the egg white.
2
Three egg whites are ready.
3
Beat the egg yolks like eggs.
4
Add sugar and honey to the egg yolks, add more sugar if you like sweet ones.
5
Continue stirring until the sugar and honey are dissolved.
6
Add flour to the egg yolks.
7
I don't know anything about low-gluten flour, but I added this dumpling flour.
8
The tense moment has arrived. Use three chopsticks to beat the egg whites.
9
I played for five minutes.
10
After playing for 20 minutes, something finally happened.
11
After playing for half an hour, I felt that the upside down couldn't fall off.12
I add the egg yolk paste to the egg whites because the egg whites are big in the basin. Cross and stir.13
After touching the oil in the rice cooker (anti-stick), pour in the paste.14
Add the wolfberry soaked in hot water, throw it into the paste and raise it to the cake stall (mine can only be a rice cooker). It feels the same as the rice stall for 43 minutes.
15
Some people said they would cover the exhaust holes of the rice cooker, but I didn't dare.
16
It's about to go out, I'm so excited!
17
Seems to have taken shape?
18
In the end, it failed and collapsed into a cake ~ I haven't tasted it yet.