Rose rolls

By VicentaLakin

Rose rolls

Recipe Recommendations

  • flour a bowl
  • water appropriate amount
  • yeast powder appropriate amount
  • salt a small spoonful
  • black pepper Half a teaspoon
  • oil appropriate amount

Steps for Rose rolls

  • 1
    Take a bowl of flour and add a small amount of warm water to the smooth paste
  • 2
    Wet gauze or cotton cloth for two hours
  • 3
    When you're awake, breathe properly and rub it in a smooth face
  • 4
    It's full of pies with salt and black pepper and proper oil
  • 5
    Scratch the steps with a knife
  • 6
    Scrambling the cut steps
  • 7
    Get the face out of the way
  • 8
    I'll make a face
  • 9
    Crushing through the middle with chopsticks
  • 10
    Scroll from the head
  • 11
    Cut open from the middle of the chopstick and adjust the flower type. Once all done, wake up for half an hour and steam. It'll burn in about 25 minutes
  • 12
    Done

    • Recipe Categories

    Recipe recommendation