Fried shrimp
By VicentaLakin
Shrimp is rich in nutrients, its meat is soft and digestive, and it is an excellent food for those who are weak and need to be raised after a disease; it contains abundant magnesium, which plays an important role in regulating heart activity; and it also has prodigious kidneys, anti-age function, which enhances human immunity and sexual function。
Recipe Recommendations
- River shrimp 170 grams
- chives 2 pieces
- Jiang 2 grams
- salt
- edible oil 3 grams
- cooking wine 5 grams
- soy sauce 5 grams
- Qiweifen 2 grams
- white pepper 0.5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried shrimp
1
Preparation materials: shrimp, ginger, onions。2
Shrimp washes, cuts the stabbings of the beards and the head of the shrimps, so they don't get stuck when they eat, onions cut, ginger-cheese。3
A 10-minute salt and pepper pickle was added to the shrimp。4
The pot is filled with edible oil, with gingersy, and the smell of incense。5
Shrimp pouring, fried。6
When the shrimp skin turns red, the wine goes from the potside。7
Join raw smoke, double-fried。8
Spill it into seven-flavored powders, and see the brackishness of the shrimp and add a proper amount of salt。9
Finally, the onions were spilled and the pans were evened out。10
You've got a lot of food, and you've got a lot of food。Fried shrimp Make Tips
In order to taste good, it is best to choose fresh shrimp. 2. Cutting out the beard and the tip of the head of the shrimp does not puncture when eating. Three shrimps are relatively rare and do not require much sauce. Shrimp is easy to mature and does not take too long. 5 or 7 powders contain spices such as sesame, ginger, pepper, leather, pepper, etc., so no other spices are needed. Six, there's no powder, no need。