I don't know
By VicentaLakin
The freshest cuisine in the spring, whether it's fried, made or cooked, is delicious. Not only is it delicious, it smells spicy, it enhances appetite, but it also works more effectively, i.e. renal warmth, stomach digestives, aerobics, intestines, liver. With it and the eights, it's fresh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Raw materials: Raw materials are simple, cabbage and eight bands, and the eight bands in the map have been covered with hot water。2
Eight slices, a pickle cut, and a part of the leaves and vegetables open。3
When cooking oil is poured into the pot, the cauliflower stem is put in the pot, which is quickly turned out, it must be quick, otherwise the cauliflower will suffer from the heat。4
I'll put eight pieces in the pot。5
Join raw smokes, fire。6
Put the remaining herb leaves in the pot and flip them fast。7
Add a little salt, we'll make a pot。8
Let's eat it while it's hot, it's fresh and tender。I don't know Make Tips
One or eight belts need to be pre-empted with hot water, so it's only possible to see eight claw curls, long enough and old. A part of the cabbage and the runners shall be added to the pot. When cuisine enters the pot, it is required to turn over quickly and add more to prevent overfire。