Woody walnuts

By VicentaLakin

Woody walnuts
BLACK MUIR, ALSO KNOWN AS BLACK CABBAGE, SANIR, MUSSELS, ETC., ARE KNOWN FOR THEIR APPEARANCES, AND THEIR COLOURS ARE BLACK AND BROWN, AND THEIR MOUTHS ARE FRESH AND SMOOTH, BECAUSE THEIR PROTEIN CONTENT IS AS HIGH AS 10.6 GRAMS OF CYANOBACTERIUM FOODS, SO THEY ARE WELL-KNOWN. IT ALSO CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS, IRON, FLUE ACID, VITAMIN B1/B2 AND COARSE FIBRES, WHICH HAVE THE EFFECT OF IRRITATING DRYNESS, RESPIRATION OF THE KIDNEYS, PULMONARY GAS, SALIVATING BLOOD AND TRANQUILIZING PAIN; IT ALSO HAS A CERTAIN ADSORPTION CAPACITY AND A FUNCTION OF GASTROINTESTINAL AND DIGESTIVE CELLULOSE, SO IT IS ALSO AN ESSENTIAL HEALTH FOOD FOR TEXTILES, MINE WORKERS AND BARBERS. IN ADDITION, IT WAS FOUND THAT THE BLACK MOOR HAS A SPECIAL EFFECT: IT REMOVES THE INTERNAL ROCK. DUE TO THE PRESENCE OF FERMENTERS AND PLANT ALKALIS IN THE BLACK WOOD EAR, IT IS EFFECTIVE IN PROMOTING THE DISTRIBUTION OF GLAND BODIES IN DIGESTIVE AND URINARY TRACTS AND IN CATALYSING THE INTERNAL QUARRIES, LUBRICING PIPES AND CONTRIBUTING TO THEIR RELEASE. THEREFORE, THE EXPERT RECOMMENDS THAT PATIENTS SUFFERING FROM INTERNAL QUARRIES MAY CONSCIOUSLY EAT ONE OR TWO TIMES A DAY, SO THAT NOT ONLY CAN THE PAIN, NAUSEA AND VOMITING SYMPTOMS OF THE PATIENT BE ALLEVIATED, BUT EVEN PARTS OF THE BODY MAY DISAPPEAR NATURALLY. IT'S BEEN SAID THAT EVERY TIME WE'RE FAT ON A HOLIDAY, IN THE NEW YEAR WE'VE JUST PASSED, WE'VE BEEN EATING BIG FISH LIKE ME

Recipe Recommendations

  • coriander 3 pieces
  • Green pepper one
  • red pepper one
  • walnut kernel 70 grams
  • black fungus 340 grams
  • rapeseed oil appropriate amount
  • salt a little
  • Fresh chicken juice a little
  • ginger 2 tablets
  • garlic 4-merous
  • rice vinegar 1 tablespoon
  • balsamic vinegar 1 tablespoon
  • white sugar 2.5 tablespoon

Steps for Woody walnuts

  • 1
    Get your food ready, and your ears will burst early
  • 2
    Ginger, garlic, fragrance and green peppers, and when they're cleaned, they'll be ready
  • 3
    Put luminous ears in the pot, with proper water and fire
  • 4
    We'll have 10 more minutes to cook and relay the fire. Pull! Out
  • 5
    We'll have 10 more minutes to cook and relay the fire. Pull! Out
  • 6
    We're going to fix the sauce: salt, sugar, rice vinegar, vinegar and fresh chicken juice in the bowl
  • 7
    Heat the other pan intoseed oil, cut up ginger, garlic and pepper
  • 8
    And then you put it in the sauce
  • 9
    Put the walnuts in while the oil pans are in, and then fire them in the middle. Yes
  • 10
    Then put it on the ear and pour it in the sauce
  • 11
    Finally, some cilantro
  • 12
    You can eat with chopsticks
  • 13
    Load up the table
  • 14
    A sour, sweet appetizer, and a healthy and cosmopolitan

    • Woody walnuts Make Tips

    One, a wooden ear with cold water (with hot water available in winter), which slowly penetrates into the ear after 3-4 hours of impregnated water, and returns to a semi-transparent form, is good; a wooden ear with this method not only increases in quantity but of good quality, but also of good quality 2 and the ear itself is not toxic, but a prolonged bubble produces a “biological toxin” or breeds bacteria, fungi, etc., with pathological microbes, with symptoms similar to those associated with the poisoning of fungus, so wood ear is not suitable for too much to be blown up once in a while, if walnut bean is used, it is possible to dispense with 4 fried, sauce-based food without uniform requirements, depending on the family preference

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