Crispy pumpkin cake

By GeneSteuber

Crispy pumpkin cake
There are no steamed buns at home, so it's hot and I don't want to steam them. Coincidentally, there is still half a pumpkin, so let's make a pumpkin pie. Hehe, it's easy to make, but also improve the taste.

Recipe Recommendations

  • pumpkin appropriate amount
  • starch appropriate amount
  • eggs one
  • salt appropriate amount

Steps for Crispy pumpkin cake

  • Make step 0
    1
    Half a Japanese pumpkin.
  • Make step 1
    2
    Remove the flesh of the pumpkin, wipe it into shreds, add appropriate amount of salt and marinate for ten minutes.
  • Make step 2
    3
    Add eggs, flour and starch, stirring while adding.
  • Make step 3
    4
    Stir well clockwise.
  • Make step 4
    5
    Make a circle, place it in an electric pie stall, turning once in the middle.
  • Make step 5
    6
    The crispy and delicious pumpkin pie is ready. Eat it while it is hot.

    • Crispy pumpkin cake Make Tips

    After the pumpkin is marinated, there is water, so no need to add water. It may be a little sticky when making it, so you can pat some flour in your hand, so it will be easy to shape.

    Recipe Categories

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