Souffle

By VicentaLakin

Souffle
It's super simple

Recipe Recommendations

  • low powder 140 grams
  • egg liquid 30 grams
  • sunflower oil 60 grams
  • fine sugar 50 grams
  • baking powder 1 gram
  • peanuts appropriate amount

Steps for Souffle

  • 1
    60 grams of sunflower oil
  • 2
    Add egg fluid
  • 3
    Sugar
  • 4
    Smuggle it, make it milky
  • 5
    Low powder mixed with powdered powder
  • 6
    After sifting, add emulsed egg fluid
  • 7
    It's a group. Ten minutes
  • 8
    The noodles are open, the thickness is in control. Mine's about 0.5 centimeters
  • 9
    Draw an egg fluid
  • 10
    Peanuts are cooked early. Go to the skin
  • 11
    Crack
  • 12
    The peanuts are on the pasta
  • 13
    Pumping out the shape with a flower mold。
  • 14
    Get on the grill
  • 15
    It's in the middle of a preheated 170oC oven. It's on fire. It's about 15 minutes
  • 16
    The rest of it can be made into flowers, and I'll be ball-to-ball and barf
  • 17
    Souffle cookies

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