Quick hands on oars

By VicentaLakin

Quick hands on oars
On the way to bake, start with the French European bag... An oil-free, sugar-free omelet with walnuts and raisins, fragrances mixed with light fruit fragrances, fragrance and stamina. One in the morning, one in the morning

Recipe Recommendations

  • flour appropriate amount
  • baking powder appropriate amount
  • wolfberry appropriate amount
  • water appropriate amount
  • alkali powder appropriate amount

Steps for Quick hands on oars

  • 1
    Take appropriate flour
  • 2
    I'll get you some water, some fermentation and flour
  • 3
    The face of the oars is different from that of toast
  • 4
    It's a critical step
  • 5
    Wake-up time can be prepared, raisins washed clean, walnut pot dried, and no food can affect the taste
  • 6
    You can't be lazy when you're awake
  • 7
    Split Same
  • 8
    It's full of walnuts and raisins
  • 9
    Roll it up from the bottom and squeeze it twice
  • 10
    We'll just have to clean it down
  • 11
    Put it in the oven and draw a few lines with a sharp knife
  • 12
    Sifted into flour
  • 13
    Put it in the preheat oven and send it back
  • 14
    It's about 25 minutes up and down at 190 degrees. It's kind of hot
  • 15
    You must eat one while it's hot, it's strong, it's rich
  • 16
    Isn't it tempting

    • Quick hands on oars Make Tips

    If your family doesn't like sweet food, try this bag! On the way to study, please forgive me for any inconvenience

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