Rose red bean milkshake
By VicentaLakin
The rose gravitates, red beans for blood, both of which are made of rice paste, scented and easily absorbed. Feeding is also an important part of skin protection, and the external tone, coupled with internal control, makes a woman of a water spirit。
Recipe Recommendations
- red bean 4 tablespoons
- dried roses 6 flowers
- brown sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Rose red bean milkshake
1
The right amount of red bean head is good。2
The casserole is cooked to the ground without flowers。3
Three spoons of red sugar。4
Pure milk。5
Six roses dry, they take the tip, they break the back。6
One in two hot milk pourers。7
Three spoons of red beans, roses in pieces。8
Beat to the point。9
Pour it in the cup。10
The finished product。11
The finished product。Rose red bean milkshake Make Tips
According to Chinese doctors, the most obvious effects of roses ' tastes of bitterness and sexual temperature are decompression, siltation and modulation. In addition, the roses are very mild, so that they can warm the heart and blood of the human being, sooth the depression in the body, and soothing, appeasement and antidepression. Rose tea can deflammate, salivate, trim the blood, promote blood circulation, provide beauty, eliminate fatigue, heal wounds, protect the liver ' s gastrointestinal function, and promote metabolism through long-term drinking. [4] Special taboo 1, rose tea has a distilling effect and constipators are not suitable for drinking. The active siltation of roses is more effective, and persons with excessive menstrual weights are unfit to drink during menstruation. 3. The stomach is cold, diarrhoeal, and it is not appropriate for people who often feel tired and weak。